Rogue Creamery
Founded in 1933, Rogue Creamery is located in Southern Oregon and has introduced nine distinctive varieties of hand-crafted artisan blue cheeses and a variety of gourmet cheddars over the last 60 years. Honored with two 1st Place Awards at the 2016 Good Food Awards, Super Gold at the 2014 World Cheese Awards, “Best of Show” at both the 2011 & 2009 American Cheese Society Competition and “Best Blue Cheese” at the World Cheese Awards. Rogue Creamery’s USDA Certified Organic handmade cheese is made using old world sustainable practices with flavors influenced by new world terroir and innovation of tradition; it’s produced from Certified Organic milk. Sustainable agriculture integrates three goals — environmental health, animal welfare, and social and economic equity. Stewardship of natural, environmental, herd and human resources is of prime importance at the creamery. Rogue Creamery ensures a delicious and healthful experience through commitment to holistic, organic, and biodynamic food safety processes which are third party certified. Rogue Creamery’s dairy, cheesemaking processes and ingredients are certified organic by Oregon Tilth and food safety procedures and HACCP’s by ASI Food Safety. In 2014 Rogue Creamery registered as the first Oregon B Company, a company organized for social benefit, and was awarded certification as a B Corporation in 2016. People dedicated to sustainability, service and the art and tradition of creating the world’s finest handmade cheese