Crown Maple Press Kit
Related exhibitorCrown Maple
Media Contact:
Jasmine Mitchell
People Making Good PR
(857) 284-4826
Crown Maple Company Fact Sheet
Company Name: Crown Maple, LLC
Contact Info: 47 McCourt Road
Dover Plains, NY 12522
(845) 877-6040
Website: www.CrownMaple.com
Social Media: Facebook: www.facebook.com/crownmaple
Instagram: @CrownMaple
Twitter: @CrownMaple
Pinterest: www.pinterest.com/crownmaple/
About Crown Maple
Crown Maple is Quite Possibly the Purest Maple Syrup on Earth and sets a new standard of excellence for maple. Founded by Robb & Lydia Turner in 2010, Crown Maple has been carefully crafted from the ground up to become the preeminent maple syrup brand. By pairing the best nature has to offer with artisan craftsmanship and breakthrough proprietary production technology, Crown Maple creates an extraordinary maple experience. All Crown Maple products are estate-produced, certified-organic and provide a superior and distinctive taste and performance that elevates Crown Maple beyond a sweetener and into a defining ingredient.
Crown Maple is bottled in New York’s Hudson Valley at Madava Farms, the Turner family’s farm, and has quickly become New York’s largest maple syrup producer. With availability from coast-to-coast, Crown Maple is the syrup of choice served at top restaurants, resorts, and culinary institutions and is available for purchase at national grocery stores, natural retailers, specialty stores, and foodservice distributors. Crown Maple products can also be purchased online at www.CrownMaple.com.
Crown Maple Products:
●Bourbon Barrel Aged Maple Syrup: (MSRP: 375 mL $19.95) Pure organic maple syrup aged in barrels to infuse the syrup with the bourbon flavors of smoky oak, graham crackers, and vanilla (contains less than 2 percent alcohol).
●Very Dark Color and Strong Taste Maple Syrup: (MSRP: 375 mL $16.95, 750 mL $27.95) Crown Maple’s most robust maple syrup with deeply caramelized maple, molasses, espresso and cocoa bean flavors. *Winner of a 2015 sofi Award*
●Dark Color and Robust Taste Maple Syrup: (MSRP: 375 mL $16.95, 750 mL $27.95) Aromas of graham cracker, toffee and brown butter are present along with flavors of warm spice and toasted pecans.
●Amber Color and Rich Taste Maple Syrup: (MSRP: 375 mL $16.95, 750 mL $27.95) Aromas of gingerbread and roasted chestnuts are present with flavors of toffee, nutmeg and clove.
●Crown Maple Sugar: (MSRP: 10 oz. $16.95) Rich in natural antioxidants and provides a healthy alternative to granulated sweeteners with aromas and flavors reminiscent of popcorn, brown sugar and toasted almonds.
●Crown Maple Sugar Pearls: (MSRP: 4.5 oz. $9.95) Organic and rich in antioxidants the sugar pearls provide an enticing texture and flavor for muffins, breads, cookies, icing, and more .
●Crown Maple Sugar Pancake Mix: (MSRP: 28 oz $9.99) Original recipe from Crown Maple’s Farmstand Cafe featuring Crown Maple Maple Sugar and Crown Maple Sugar Pearls.
●Crown Maple Granola: (MSRP: 16 oz $8.95) Vegan recipe featuring Crown Maple Syrup, Crown Maple Sugar Pearls, coconut oil, wheat germ, golden flax meal, chia seeds, and a touch of salt.
In October 2016, Crown Maple will introduce THE CROWN MAPLE GUIDE TO MAPLE SYRUP: How to Tap and Cook with Nature’s Original Sweetener (ABRAMS; September 2016; Hardcover POB; $29.95), This book is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States.
FOR IMMEDIATE RELEASE
Contact: Jasmine Mitchell
People Making Good PR
jasmine@peoplemakinggood.com
(857) 284-4826
Crown Maple Elevates the Maple Syrup Experience at Summer Fancy Food Show
New York’s largest maple syrup producer exhibits at the largest specialty food trade show in the nation
Dover Plains, NY (June 26, 2016) - Crown Maple, the preeminent maple syrup brand that is preferred nationwide by top restaurants and sold at top retailers, will deliver its gourmet, estate-produced, certified-organic maple experience to the Summer Fancy Food Show on June 26-28 at the Javits Center in New York City. Visitors to the Crown Maple booth, #4744, will have an exclusive tasting of brand’s entire line of maple products including its Bourbon Barrel Aged Maple Syrup, Dark Color and Robust Taste Maple Syrup, Maple Sugar, Maple Sugar Pearls, and more.
“The quality of our maple syrup products expands the possibilities of what maple syrup can be used for,” said Crown Maple CEO, Mike Cobb. “We’ve taken a flavor profile that everyone is familiar with and made it multi-dimensional. Our syrups are great for meat marinades, cocktails, salad dressings, and more. And our maple sugar adds rich maple flavor and interesting textures when added to baked goods, barbecue rubs, and ice cream toppings.”
From tree-to-table, all Crown Maple syrup is bottled at the company’s state of the art sugar house in Dover Plains, New York. The Bourbon Barrel Aged Syrup is aged in barrels to absorb the flavor of the whiskey, leaving the distinctive taste and fragrance of bourbon. The Dark Color and Robust Taste Maple Syrup has aromas of coffee and cocoa along with flavors of toasted almond and brown sugar. The most robust syrup from Crown Maple is the Very Dark Color and Strong Taste Maple Syrup, which is also a 2015 sofi Award winner.
With Crown Maple’s five different flavors of syrup, three different types of maple sugar products, granola, barbecue rub, pancake mix, and more available to purchase online and in major supermarkets including Publix, Jewel Osco, Star Market,and others, the company is inspiring consumers to discover new ways to use Crown Maple in a never ending range of sweetening and flavoring. Available for personalization and as gift sets, Crown Maple products are a great gift to be shared with loved ones during the holiday season or any special occasion.
Come taste the perfect ingredient for an extraordinary maple experience at the Summer Fancy Food Show booth 4744 and learn more about the brand at www.crownmaple.com.
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About Crown Maple
Crown Maple is Quite Possibly the Purest Maple Syrup on Earth and sets a new standard of excellence for maple. Founded by Robb & Lydia Turner in 2010, Crown Maple has been carefully crafted from the ground up to become the preeminent maple syrup brand. By pairing the best nature has to offer with artisan craftsmanship and breakthrough proprietary production technology, Crown Maple creates an extraordinary maple experience. All Crown Maple products are estate-produced, certified-organic and provide a superior and distinctive taste and performance that elevates Crown Maple beyond a sweetener and into a defining ingredient.
Crown Maple is bottled in New York’s Hudson Valley at Madava Farms, the Turner family’s farm, and has quickly become New York’s largest maple syrup producer. With availability from coast-to-coast, Crown Maple is the syrup of choice served at top restaurants, resorts, and culinary institutions and is available for purchase at national grocery stores, natural retailers, specialty stores, and foodservice distributors. Crown Maple products can also be purchased online at www.CrownMaple.com.
In October 2016, Crown Maple will introduce THE CROWN MAPLE GUIDE TO MAPLE SYRUP: How to Tap and Cook with Nature’s Original Sweetener (ABRAMS; September 2016; Hardcover POB; $29.95), This book is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States.
FOR IMMEDIATE RELEASE
Media Contact:
Jasmine Mitchell
People Making Good PR
(857) 284-4826
Crown Maple Brings an Extraordinary Maple Experience to New Customers
Dover Plains, NY- based producer of artisan-crafted, pure, certified organic maple syrup expands distribution to top national supermarket chains
Dover Plains, NY (June 26, 2016) –Crown Maple, Quite Possibly the Purest Maple Syrup on Earth, is now available to more customers than ever before with expanded distribution to top national supermarket chains. Among those now offering Crown Maple products are Publix, Star Market, and Jewel-Osco supermarkets and coming soon to Whole Foods - Northern California and Meijer.
Crown Maple was founded in 2010 and is now New York’s largest maple syrup producer. Through artisan craftsmanship, strict quality control, and state-of-the-art proprietary production technology, the company continues to elevate the maple experience into a defining ingredient that goes beyond a sweetener. Crown Maple’s tree-to-table products include Bourbon Barrel Aged, Amber Color and Rich Taste, Dark Color and Robust Taste, and Very Dark Color and Strong Taste maple syrups as well as maple sugar, granola, pancake mix, barbecue rub and more.
“Our Bourbon Barrel Aged, Amber, and Dark maple syrups are our best sellers and showcase the premium select quality of artisan-crafted maple syrup that makes it a defining ingredient with a great versatility of use that is meant for more than just pancakes and waffles,” said Crown Maple CEO, Mike Cobb. “Now that we are available in popular supermarkets across the country, we can share this coveted ingredient even further. Maple is not only a sweetener but also a flavor that has a broad variety of baking, culinary and mixology applications that we want to showcase to consumers nationwide.”
In addition to this expansion, Crown Maple is set to release “The Crown Maple Guide to Maple Syrup” later this year. This is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States.
As consumers become more interested in where the food that they enjoy comes from, many will look to the producers themselves as a source to provide high quality products made with the best ingredients. Customers are welcome to visit the family-run Madava Farms each weekend in the Hudson Valley region of New York for tastings and to see how Crown Maple’s products are made. Crown Maple is well positioned to take advantage of the growing popularity and demand for natural products by offering its line of antioxidant-rich, certified-organic, non-GMO, paleo and kosher-friendly maple syrups and maple sugars in the nation’s top supermarket chains and specialty stores as well as online.
For more information on Crown Maple’s retail partners please call (845)877-6040 or email INFO@crownmaple.com.
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About Crown Maple
Crown Maple is Quite Possibly the Purest Maple Syrup on Earth and sets a new standard of excellence for maple. Founded by Robb & Lydia Turner in 2010, Crown Maple has been carefully crafted from the ground up to become the preeminent maple syrup brand. By pairing the best nature has to offer with artisan craftsmanship and breakthrough proprietary production technology, Crown Maple creates an extraordinary maple experience. All Crown Maple products are estate-produced, certified-organic and provide a superior and distinctive taste and performance that elevates Crown Maple beyond a sweetener and into a defining ingredient.
Crown Maple is bottled in New York’s Hudson Valley at Madava Farms, the Turner family’s farm, and has quickly become New York’s largest maple syrup producer. With availability from coast-to-coast, Crown Maple is the syrup of choice served at top restaurants, resorts, and culinary institutions and is available for purchase at national grocery stores, natural retailers, specialty stores, and foodservice distributors. Crown Maple products can also be purchased online at www.CrownMaple.com.
In October 2016, Crown Maple will introduce THE CROWN MAPLE GUIDE TO MAPLE SYRUP: How to Tap and Cook with Nature’s Original Sweetener (ABRAMS; September 2016; Hardcover POB; $29.95), This book is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States.
FOR IMMEDIATE RELEASE
CONTACT: Juliana Horbachevsky, Publicist
212.229.7123 / jhorbachevsky@abramsbooks.com
THE CROWN MAPLE GUIDE TO MAPLE SYRUP
How to Tap and Cook with Nature’s Original Sweetener
By Robb Turner with Jessica Carbone
Setting the standard for excellence in the maple category since 2010, Crown Maple announces the upcoming release of its newest book, THE CROWN MAPLE GUIDE TO MAPLE SYRUP: How to Tap and Cook with Nature’s Original Sweetener (ABRAMS; September 2016; Hardcover POB; $29.95). In addition to being a cookbook, it also takes a look at the modern maple syrup industry as well as the origins of Crown Maple from the point of view of Crown Maple Founders, Robb and Lydia Turner and Culinary Culture Writer, Jessica Carbone.
As the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States, THE CROWN MAPLE GUIDE TO MAPLE SYRUP is a must-have for the upcoming fall season.
“This book is not only for those interested in innovative maple recipes, which it celebrates extensively, but it’s also for individuals who want to learn about a tradition that predates almost every other food technology,” said Crown Maple Founder Robb Turner. “In our guide, we also discuss the challenges of building a company that contributes to the environment as well as the consumer. We discuss the traditions that were developed by the Native Americans and laid the foundation for today’s maple industry, and we also highlight the advancements made in the industry. We think it will be the perfect gift for the food lover or history buff in your life, and we hope you enjoy reading it as much as we’ve loved writing it.”
Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover. Part cookbook, part historical treatise, and part DIY guide, CROWN MAPLE GUIDE TO MAPLE SYRUP is the perfect reference and keepsake for every maple syrup lover.
“Cooking and baking with maple awakens the senses to flavors that are more than just sweet and one dimensional,” said Lydia Turner. “Maple is a product that is completely from nature, which allows you to appreciate the purity and really experience its aromas and flavors whether espresso and cocoa bean like in our Very Dark And Strong Taste Maple Syrup, or the flavors of roasted chestnut and toffee like in our Amber Color And Rich Taste Maple Syrup. On top of it’s savory-sweet taste, pure maple is a natural alternative to refined and processed sugar and is full of healthy antioxidants.”
About the Authors
Robb Turner is the owner and founder of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Launched in 2010, Crown Maple established a new standard for organic maple syrup by pairing the best nature has to offer with artisan craftsmanship and breakthrough proprietary processing techniques. Crown Maple has become a staple for artisanal cooking and is available nationwide at retailers such as Whole Foods, Sur La Table, Dean and Deluca, World Markets and other gourmet food markets, as well grocery stores and at www.crownmaple.com.
Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.
THE CROWN MAPLE GUIDE TO MAPLE SYRUP
How to Tap and Cook with Nature’s Original Sweetener
By Robb Turner with Jessica Carbone
ABRAMS /September 21, 2016
U.S. $29.95 / CAN $35.95
Hardcover POB / 224 pages / 8 x 9"
100 color photographs
ISBN: 9781419722486
Available as an eBook
Crown Maple is Quite Possibly the Purest Maple Syrup on Earth and sets a new standard of excellence for maple. Founded by Robb & Lydia Turner in 2010, Crown Maple has been carefully crafted from the ground up to become the preeminent maple syrup brand. By pairing the best nature has to offer with artisan craftsmanship and breakthrough proprietary production technology, Crown Maple creates an extraordinary maple experience. All Crown Maple products are estate-produced, certified-organic and provide a superior and distinctive taste and performance that elevates Crown Maple beyond a sweetener and into a defining ingredient.
Crown Maple is bottled in New York’s Hudson Valley at Madava Farms, the Turner family’s farm, and
has quickly become New York’s largest maple syrup producer. With availability from coast-to-coast, Crown Maple has become the syrup of choice served at top restaurants, resorts, and culinary institutions and is available for purchase at national grocery stores, natural retailers, specialty stores, and foodservice distributors. Crown Maple products can also be purchased online at www.CrownMaple.com.
Founded in 1949, ABRAMS was the first company in the United States to specialize in publishing art and illustrated books. Now a subsidiary of La Martinire Groupe, the company continues to publish critically acclaimed and bestselling works in the areas of art, photography, cooking, craft, interior and garden design, performing arts, fashion, and popular culture; children’s books ranging from young adult fiction to picture books to board books. ABRAMS creates and distributes brilliantly designed visual books with the highest production values under the following imprints: Abrams; Abrams ComicArts; Abrams Image; Abrams Books for Young Readers; Amulet Books; Abrams Appleseed; and a gift and stationery line, Abrams Noterie. ABRAMS also distributes books for The Vendome Press, Victoria & Albert Museum, Tate, Royal Academy of Arts, Booth-Clibborn Editions,Five Continents, SelfMadeHero, MoMA Children's Books, and others.