NPEW 2017

~ Salted Caramel Joins the Drinking Chocolate Team with a Tasty Splash ~

San Diego, CA – February 17, 2017 – In our increasingly health conscious world, today’s consumers are seeking

nutritious choices for optimal energy while living their adventure. With quality at the forefront, Rau Chocolate is

blazing the way of healthy beverages, and is excited to announce Salted Caramel, the newest addition to their popular

line of organic superfood drinking chocolates loaded with antioxidants, healthy fats and simple nature-inspired

ingredients.

Rau is on a mission to get back to the clean ancestral roots of chocolate (cacao) and provide vital nutrition to its

consumers. “Many people are unaware of the health benefits of chocolate, and we are setting out to redefine the

origins and nutritional importance of life’s most indulgent food,” says Rau Chocolate co-founder Daren Myers. Co-

founder Brian Watrous adds, “It’s crucial we understand the importance of organic, fair trade sourcing to ensure the

transparency and epic nutrition of our drinking chocolates…bean to bottle.”

Rau Chocolate’s process starts with hand picking single origin, fair trade, organic, cacao beans straight from the tree,

infusing them with pure organic ingredients; creating clean/healthy blends inspired by the Mayans. Rau Chocolate is

dairy free, gluten free, vegan friendly, Non GMO and naked of all refined sugars. Their organic, cold-pressured

drinking chocolate is packed with healthy fats and antioxidants that offer up mental clarity, metabolic support and

sustained energy.

Rau Chocolate now comes in six delicious flavors that are sure to tantalize your taste buds! These flavors include:

Salted Caramel for the perfect blend of sweet/salty, Bold Original which balances bitter and sweet, Cold Brew Mocha

which contains small batch organic coffee cold brewed over 18 hours, Mint with refreshing organic mint leaf, Coconut

crafted with organic virgin coconut oil, and Semi-Sweet with unrefined organic/fair trade coconut palm sugar. Shake

vigorously and indulge in a healthy pleasure like no other.

About: As college roommates, Daren and Brian crafted flavorful drinks from organic cacao infused with clean

ingredients and Rau Chocolate was born. These beverages not only tasted delicious, but also gave them natural energy

that kept them revitalized and feeling great all day long. Soon the word got out and Rau Chocolate was in high demand

from neighbors and co-workers. To keep up with the growing requests, their San Diego beach apartment transformed

into a chocolate wonderland and the duo became the makers of the first organic cold-pressured drinking chocolate

that’s full of life and true integrity. Join the RAUvolution and treat your taste buds to pure happiness.

https://drinkrau.com

For further information about Rau Chocolate or for press opportunities, please contact Terri McCoy, President, Para

Public Relations, LLC, terri@parapublicrelations.com or 602-330-2047.