The Year of the “Clean Chicken Nugget” - And The Two Women Making It “Hip” Again
Related exhibitorHip Chick Farms, Inc.
March 1, 2017 – 2017 will be the year of the “Clean Chicken Nugget” - and brands that take your health and your family’s health seriously.
Hip Chick Farms is an organic, frozen poultry product company founded by Serafina Palandech and her wife, Chef Jennifer Johnson, that’s leading the clean chicken nugget explosion.
Their chicken fingers are organic, non-GMO, natural, wholesome real food from start to finish. They also use free-range, air-chilled, humanely-raised chicken from a select farmer.
The last few months have been extraordinary for the Hip Chicks. At Natural Produtcts Expo West, 2017, the company is announcing:
* A focus on exciting organic flavors, including
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Gluten Free Chicken Meatballs
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Grilled Chicken Nuggets
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Chicken Fingers
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Chicken Breakfast Sausages
* Step 3 certification in the 5-Step Animal Welfare Rating Program
* A “Free Range Your Life” Refrigerator Giveaway
Co-Founder Jennifer Johnson is a former Chef at Chez Panisse under organic food pioneer Alice Waters, and former Executive Chef for the Getty Family. Serafina is a pioneering San Francisco Activist, and board chair at AIDS Walk SF. Serafina and Jen live on their family farm, the Ramblin’ Rose, in Sebastopol, California, with their daughter.
About Hip Chick Farms
Bay Area-based Hip Chick Farms is an organic, frozen poultry product company founded by entrepreneurs Serafina Palandech and Jennifer Johnson, former sous chef at Chez Panisse. In 2015, the partners were named "Most Innovative Women in Food" by FOOD & WINE Magazine and FORTUNE Magazine. Hip Chick Farms is distributed widely through Whole Foods, Sprouts, Target and multiple grocery stores across the U.S. and products include gluten-free chicken nuggets and chicken meatballs, among many others. For more information about Hip Chick Farms, visit www.hipchickfarms.com.
Please contact:
Ann Murray
ann@amurraypr.com
3106510304