Sprouted Power™ Breads Everyone Will Love. A sprouted-grain bread that’s just as delicious as it is nutritious.
Related exhibitorSilver Hills Bakery
Media Brief + Fact Sheet
Press Contact
Heather Smith, Lacquer PR
c. 303. 775. 2461
heather@LacquerInc.com
Please feel free to text me at Expo --c. 303. 775. 2461
come by for a 'real meal' tasting at Silver Hills Sprouted Bakery booth #2450
BREAKFAST: Toasted Sprouted Cinnamon Raisin Bread
LUNCH: Sprouted Rye & Vegan Grilled Mozzarella Cheese
Sprouted Multigrain & Vegan Grilled Swiss Cheese
Sprouted Power™ Breads Everyone Will Love. A sprouted-grain bread that’s just as delicious as it is nutritious.
Finally, a sprouted whole-grain bread that’s as fluffy and soft as a classic sandwich bread.
Silver Hills Bakery’s proprietary sprouting process unlocks our organic, non-GMO whole grains to deliver:
-
HIGHER LEVELS OF NUTRIENTS
-
EASIER DIGESTION
-
BETTER NUTRIENT ABSORPTION
So say so long to the dry, cardboard-tasting breads you remember from the granola generation. Kids will love our bakery-fresh, whole-wheat sprouted breads because they’re delicious, but will moms love ‘em because they’re nutritious.
Sprouted Power ™ Soft Wheat, Cinnamon Raisin, Light Rye, and Multigrain Breads are Certified Organic, Non-GMO Project Verified, Glyphosate-Tested, and Vegan.
