TOLERANT Foods Showcases New “Veggie Blend” and “Balanced Blend” Pastas at 2017 Natural Products Expo West
Related exhibitorTolerant Foods
FOR IMMEDIATE RELEASE
Contact:
Shawn Pinsky Kim Sheridan
Vice President Public Relations
MXO GLOBAL INC. TOLERANT Foods
1.888.653.7268 Ext. 103 (513) 702-1777
shawn.pinsky@tolerantfoods.com Kim.Sheridan@tolerantfoods.com
(Chicago, IL) March 9, 2017—MXO GLOBAL INC., manufacturer of TOLERANT Foods, is showcasing its newly launched Veggie Blend (organic Green Lentil + Kale or organic Beet Penne) and Balanced Blend (organic Chickpea Penne, Spaghetti and Rotini) at Booth #5739 during Natural Products Expo West in Anaheim, California, March 9-12.
“The Veggie Blend will offer customers a new flavor and variation packed with additional health benefits that ‘superfoods’ such as kale and beets provide; kale, for example, is known to have significant benefits to one’s overall health and wellness,” said Shawn Pinsky, Vice President of MXO GLOBAL INC. “The Balanced Blend features a mainstream favorite, chickpea, which expands our collection of legume varieties that appeal to many consumers. There's now something for everyone.”
TOLERANT Foods Veggie Blends is a blend of all natural, lentil and vegetable flour, and offers 14 grams of protein per 3 oz. serving. Its Balanced Blend is comprised of all natural ingredients: chickpea flour and rice. It offers 14 grams of protein and 40% of one’s daily fiber in every serving. Both lines are 100% allergen free and certified: Organic, Gluten Free, Non-GMO, Vegan and Kosher.
TOLERANT’s existing lines (single-ingredient Simply Legumes™ and Energy Legume Blend) received national award recognition in 2016, including the 2016 Clean Eating Clean Choice Awards, Delicious Living 2016 Best Bites and 2016 Eat This, Not That! Food Awards – Lunch & Dinner. To learn more about TOLERANT Foods and its products, please visit Booth #5739 at Natural Products Expo West, or visit www.tolerantfoods.com.
About TOLERANT:
TOLERANT is designed to make a difference in the lives of those who seek healthier lifestyles, have food intolerances or dietary restrictions through naturally powerful, legume based foods. Two organic product lines are offered: Simply Legumes™, 1-ingredient products, and Blends which include: Energy Legume Blend (legume and pea flour), Balanced Blend (legume withrice) and Veggie Blend (Beet and Kale). Products contain 14-21 grams of protein, 40 – 62% of one’s daily fiber (per 3oz serving) depending on legume variety (Red Lentil, Green Lentil, Black Bean or Chickpea), and are certified: Organic, Gluten-Free, Non-GMO, Vegan and Kosher.
TOLERANT believes that gluten-free products should taste great and is dedicated to providing delicious, naturally nutritious foods that support healthy lifestyles worldwide. It believes that real ingredient foods should be accessible to everyone. It is currently available in the United States and Canada, with growing global distribution. For more information, visit http://www.tolerantfoods.com, or follow on Facebook at www.facebook.com/TolerantFoods, Twitter @Mr. Red Lentil or on Instagram @Tolerant.foods.
###