NPEW 2017

FOR IMMEDIATE RELEASE: February 1, 2017

COLLINGWOOD, ON, CANADA: Chickapea Pasta Lands in the U.S. - made with ONLY two ingredients - Organic Chickpeas & Lentils - That’s It!

Chickapea Pasta is an organic, high protein, high fiber, gluten-free product taking healthy eating to a new platform. Founder & CEO, Shelby Taylor, formerly a health shop owner, created this pasta after seeing a need in the marketplace for nutritious, convenient and familiar foods, especially for busy parents with young children. A new mother herself, it was a challenge she could relate to. Chickapea is not just a “better for you” food, it’s truly good for you, and has become a lifestyle choice for many, including families, health food professionals, athletes, vegans, seniors, celiacs and health conscious consumers.

“Our mission is to bridge the gap between health and convenience - starting with Chickapea,” says Taylor.

The rapid growth of the pasta line, launched July 2016, has surpassed 400 stores in Canada and is now available in several regions of the U.S. through KeHE Distributors.

Not surprisingly, given current food trends for plant-based proteins and smart carbohydrates, the brand has quickly created a demand for shelf space in both natural and major grocery markets. The timely creation of Chickapea coincides with recent studies from National Grocer stating, “An increasing number of people are judging the quality of their food by where it comes from, what it is made with and how it is made. This is the new definition of “healthy” that’s been driven by the millennials, and is spreading quickly.” Chickapea is made in the U.S. with Canadian and U.S.-sourced ingredients.

Certified organic, non-GMO, Kosher, vegan and gluten-free, Chickapea is an obvious choice for many health and socially-conscious consumers. According to a recent Packaged Fact report, “In the U.S., non-GMO food and beverages generated $200 billion in sales last year.” Non-GMO Foods: U.S. and Global Market Perspective, 2^nd Edition.

Recently, Chickapea introduced a vibrant new, informative website, with the introduction of The Pulse, a blog devoted to chef-inspired recipes and health-based articles to promote the benefits of eating and living well to their expanding customer base. “Chickapea was created with a goal of making healthy eating easier and more enjoyable,” says Taylor. “The Pulse is full of timely, informative and fun articles, as well as mouth-watering recipes that take the angst out of ‘what’s for dinner’.” Named The Pulse as both ingredients in Chickapea Pasta are classified as pulses, which include chickpeas, lentils, beans and peas. They are very high in protein and fiber while being low in fat. The benefits include: blood sugar balance, cholesterol reduction, energy, mood improvement and digestion support.

Chickapea Pasta is a nutrient-dense, protein-rich alternative to traditional pasta for those looking for a more nutritious alternative to the comfort food they already know and love. With great taste and texture, unlike many alternatives on the market, Chickapea is a favorite for a quick and easy meal with sustenance. It’s excellent for many dietary requirements and allergy issues.

Chickapea pasta is showcasing at Expo West March 10 - 12, under Market Connections booth #5578 in Hall E. For more information visit: www.choosechickapea.com.

Media Contact: Kim Masin, Marketing Manager kim@choosechickapea.com 1-888-868-9968

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FOR IMMEDIATE RELEASE: March 1, 2017

Industry Pioneer, Family-Owned, Amy & Brian Coconut Water Invites You to Sample All Five Fresh Coconut Water Varieties at NPEW Booth #5578.

Los Angeles, CA (March 2017) — 2015 forecasts predict that in the next five years coconut water will soon replace soda as consumers’ number one drink of choice.[1] With more than fifteen years in the beverage industry, Amy & Brian is a leading brand that brings consumers fresh and refreshing coconut water from Thailand. While small and large brands alike offer different varieties and adaptations of coconut water, Amy & Brian coconut water offers three unique flavors to include with Lime, with Cinnamon, and with Grape in addition to their classics of Original and with Pulp.

Amy & Brian (www.amyandbriannaturals.com) was one of the first coconut water companies to emerge in the U.S. market and remains family-owned and operated. Following last year’s launch and success of cinnamon and grape varieties, this year Amy & Brian is proud to announce that each of their 17.5 oz cans are non-GMO certified (www.nongmoproject.org). Motivated by its mission to continually “Be Better”, Amy & Brian has also made the original available this year in a 1-liter tetrapak.

Amy & Brian’s brand ambassadors are made up of a diverse team including pro-surfer Carly Wilson, reggae artist Matt Irie, and FC Cincinnati soccer player Aodhan Quinn, who uphold the “Be Better” mission. The robust ambassador team work within their own communities to demonstrate what it takes to “Be Better”, personally and professionally. Amy & Brian supports these activities as they encourage the importance of a healthy lifestyle to these communities and drive awareness to the benefits of coconut water.

“We are proud to be working with such remarkable individuals as part of our ambassador team.” says Kate Flores of Amy & Brian Naturals, “While our mission has always been to offer healthful and satisfying beverages, these individuals demonstrate the lasting results of a healthy lifestyle and love for the taste of Amy & Brian coconut water.”

Amy & Brian’s coconut water is fat and cholesterol-free, rich in potassium and naturally full of electrolytes. Additionally, Amy & Brian’s coconut water is free from preservatives, gluten-free and shelf-stable. Providing premium hydration, Amy & Brian’s coconut water will sample its fresh and delicious, Thai coconut water at this year’s Natural Products Expo West (www.expowest.com) in Anaheim, CA from March 8-12. Visit Booth #5578 to learn more about what it means to “Be Better” and share your “Be Better” thoughts on a coconut.

Media contact: Gillian Christie, Christie & Co at gillian@christieand.co (805-969-3744)

Amy & Brian Naturals : Brian Liu at info@amyandbriannaturals.com (714-562-0848)

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1 http://www.abnewswire.com/pressreleases/coconut-water-market-to-grow-at-2524-cagr-in-terms-of-revenue-2014-2019_41502.html