NPEW 2017

Visitors to Suji’s Korean Cuisine, Booth 119 in the Arena at this year’s Expo West, are in for a treat as the company debuts its latest line of products for retail, and showcases the talent of two chefs from Seoul, who will be grilling Suji’s famed Kalbi, (traditional Korean barbecued ribs), and its signature thinly-sliced savory beef and spicy chicken Bulgogis. Founder Suji Park will be on hand to introduce these tastes along with new rice bowls, Korean-style Udon noodles and other dishes in the product line.

“I’m very excited about our new products. They’re a perfect fit for American food trends but they are based on the age-old cooking traditions of my native Korea,” she said. “Our entire line is clean-label and gluten free, both of which we know are very important to today’s consumers.”

Suji’s Korean Cuisine captures the nuances of traditional Korean cooking while serving up dishes that have broad appeal to the western palate. The high-quality meat is sliced thin, to absorb a rich marinade made of Asian pear, rice wine vinegar, garlic and soy sauce, all in keeping with age-old Korean recipes.

New to the Suji’s Family of Products

Complete-meal Savory Beef Rice Bowl and Spicy Chicken Rice Bowl, in frozen and refrigerated varieties, Korean Style Chicken Over Rice, Udon Noodles with Chicken, Spicy Chicken and Potatoes, and Kimchi Rice with Uncured Bacon will expand the national brand’s line, which launched in mid-2014.

“These exciting new Korean dishes reflect the cuisine’s rich complexity and mild spiciness that today’s consumers are seeking. They take just minutes to prepare, and can be eaten as-is or combined with other ingredients to create personalized family meals,” Park said. “All Suji’s Korean Cuisine products are made from all-natural ingredients, using non-GMO soy sauces and are free of MSG.”

The new products available are:

• *Scheduled for late 2017 release

• Four New Varieties of Bulgogi: 5lb. (Foodservice) & 12oz (Consumer)

  • Savory Beef

  • Spicy Pork

  • Savory Chicken

  • Spicy Chicken

• Ready to Eat (Skin Packs):

  • Chicken over Rice9.5oz

  • Udon Noodles with Chicken9.5oz

  • Spicy Chicken & Potatoes9.0oz

  • Kimchi Rice with Uncured Bacon9.0oz

• Korean Fresh Rice Bowl:

  • Beef Bibimbap Bowl9.5oz

  • Spicy Chicken Bibimbap9.5oz

• Korean Frozen Rice Bowls: 10oz

  • Beef Bibimbap BowlRetail (1 Bowl) Club Pack (4 Bowls)

  • Spicy Chicken BibimbapRetail (1 Bowl) Club Pack (4 Bowls)

• Korean Sauce & Marinade (Retail) 14.4oz & 39oz Varieties

• Korean Sauce & Marinade (Food Service) 1 Gallon, 5 Gallon, and 55 Gallon Sizes

Products may be viewed and sampled at the Natural Products Expo West, at Booth 119 in the Arena.

Suji’s Korean Cuisine is available in major warehouse club and food retail channels nationwide. Suji’s meals, entrees and sauces also are available for sale to the foodservice industry.

About Suji’s Korean Cuisine:

Suji’s Korean Cuisine brings delicious, authentic Korean flavors to the home chef in easy to prepare and personalize “clean label” refrigerated and frozen meals as well as shelf-stable sauces that instantly add a true-to-the-culture taste to foods.The company was founded in 2013 by international entrepreneur Suji Park, known for bringing America’s New York-style deli to Korea and Tokyo. Suji’s Korean Cuisine is based in Omaha, Nebraska.

Suji’s Korean Grill, the first restaurant in the company’s upscale Korean restaurant chain opened this summer in Omaha with the second planned in Seattle for 2018.

To learn more about Suji’s Korean Cuisine, visit us at www.sujiskorean.com

Contact

Julia Brannan
(908) 464-2470
julia@mojjoccc.com

Note: Photos are available upon request.