Saturday, March 11, 1:00 PM - 2:00 PM
Embracing the Vegetarian Era in a Simple Way – Starch Encapsulation
Marriott, Marquis Ballroom Northwest
The appeal and potential for vegetarian products is rapidly expanding beyond the group of people who avoid animal products for ethical/personal reasons to include the much larger base of consumers seeking healthier, cleaner supplement labels. Join Derrick De Silva Jr. M.D. in an in-depth look at how starch encapsulation of supplements in both softgels and two-piece hard-shell is transforming the industry.
