NPEW 2017

Denise Morrison is President and CEO of Campbell Soup Company. Under her leadership, Campbell is realizing the potential of its Purpose, "Real Food that Matters for Life's Moments." The company is a leader in soup, fresh carrots, refrigerated juice and organic baby food with brands like Campbell's, Bolthouse Farms and Plum Organics. It is also a leader in Global Biscuits and Snacks with trusted brands like Pepperidge Farm, Arnott's, Royal Dansk and Kjeldsens. Campbell is committed to strengthening its core business while expanding into faster growing spaces. Denise has a distinguished track record of building strong businesses and growing iconic brands. She became Campbell's CEO in August 2011, after more than eight years at Campbell and more than 30 years in the food business. Previously, Denise was Executive Vice President and General Manager of Kraft Foods' Snacks and Confections divisions. Her extensive food business experience also includes senior leadership roles at Nabisco, Nestle and Pepsi-Cola. She began her career at Procter & Gamble. Denise was elected to the MetLife, Inc. board in February 2014. She was appointed Co-Chair of the Consumer Goods Forum in 2015 and serves on the organization’s board. Denise was named to President Barack Obama’s Export Council in 2012. She is a founding member of the Healthy Weight Commitment Foundation, an initiative of manufacturers and retailers to combat obesity in the marketplace, workplace, and schools. Denise is also a member of the board of directors for the Grocery Manufacturers Association and Catalyst. She is regularly named among the Fortune and Forbes Most Powerful Women. Denise earned her B.S. degree in economics and psychology from Boston College, graduating magna cum laude. She resides in Princeton, N.J., with her husband, Tom, and they have two grown children.