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Event

An Introduction to Modern Food Safety & Quality Management

Location : Marriott, Elite 1
Wednesday
March
8
10:30 AM
11:45 AM

Description

With the increase of food industry recalls constantly flooding our inboxes, we must ask ourselves: what can we do, as food manufacturers, to aid in the increased improvement of food safety techniques to help keep our consumers safe? In this session, you’ll have the opportunity to hear first hand, from a Certified Food Scientist and consulting agency owner, some of the most utilized modern approaches to maintaining the utmost sustainable and effective food safety management strategies. This session will cover an introduction to these techniques, explain some current challenges of managing food safety within the industry and share some best practices to overcome these. It will leave you feeling informed, educated and empowered to apply these learnings upon returning back home from Expo West. Relevant New Hope Content The rising demands of producing safe food products
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