Event

The Southern California Institute of Food Technologists, in partnership with UC Davis, presents: Optimizing Safe Water Use in a Changing World, Ned Spang, Ph.D. How Do We Make Food and Beverages that Deliver Gut Health, David A. Mills How Do We Save the Cultures Necessary for Our Health, Kyria L. Boundy-Mills What Foods Can We Digest, Gail Bornhorst, Ph.D.