Kite Hill is dedicated to replacing traditional dairy in people’s lives with delicious, plant-based foods. By marrying patented biochemistry with traditional cheese-making technique, Kite Hill has developed a broad range of cultured nut milk products that are not only great tasting, but healthier and more sustainable than their dairy counterparts. In just the past 18 months Kite Hill has introduced artisanal cheeses, ricotta, yogurts, ravioli, and cheesecakes all out of fresh nut milk.