Exhibitor

Miyoko's Kitchen revolutionizes and redefines dairy with a premium line of artisanal vegan cheese and butter made from organic plant-based ingredients. Produced using traditional techniques such as culturing and aging with new technology creating flavors and textures that rival dairy counterparts. Our mission is to provide sustainable, compassionate alternatives to dairy products, helping people transition from animal products, saving the lives of farm animals and mitigating climate disruption.