Exhibitor

siggi’s dairy began in 2004 when Siggi Hilmarsson felt homesick for skyr (pronounced “skeer”), a strained yogurt that has been a staple in the Icelandic diet for more than 1,000 years. True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones. siggi’s dairy is committed to making delicious yogurt products with simple ingredients and not a lot of sugar.