San-J is a brewer of premium Tamari Soy Sauce. San-J Tamari is made with 100% soy and no wheat, using Japanese brewing methods passed down for eight generations. It has a richer, smoother taste compared to regular soy sauce. All San-J Tamari is Non-GMO Project verified, certified gluten free, kosher and vegan. Organic and reduced sodium varieties are available. Also try Gluten Free Asian Cooking Sauces, Salad Dressings, Soups, and Rice Crackers. Check out our new Gluten Free Hoisin Sauce!