Exhibitor

Millie’s Gelato is made with raw, organic, sprouted almond milk, cashews and coconut cream for a velvety base, rich in mouth feel. Sweetened with organic raw blue agave, and made with simple straightforward ingredients, no gums or fillers. Pure and simple, Millie’s Gelato is about the celebration - without the aftermath. Each small batch is caringly crafted by Chef Susan Sbicca with the finest raw, vegan, organic ingredients we can get our hands on.