Exhibitor

TOLERANT makes a difference in people's lives through naturally powerful, legume based foods. Two organic, high protein, product lines are available in traditional pasta shapes: TOLERANT Simply Legumes™ One-ingredient Red Lentil, Green Lentil and Black Bean and TOLERANT Legume Blend varieties include lentil with pea, vegetable and chickpea. All are loaded with natural goodness and certified: organic, gluten-free, non-GMO, vegan and Kosher.