For over 50 years, family owned Springfield Creamery, the makers of Nancy''''s Cultured Dairy and Soy Products, has been committed to producing genuine, cultured foods. Nancy''''s is a pioneer in probiotics- adding probiotics to Nancy''''s Yogurt over 40 years ago. Visit us at Booth # 1128 for a sample of our new Nancy''''s Organic Lowfat Cottage Cheese Fruit-on Top. www.nancysyogurt.com