Exhibitor

Food, Family, Passion. Deep in the unspoiled forests of New England, the Dukcevich family is making some of the finest charcuterie in the world. More than 3 decades ago, the family brought their delicious recipes to America from Italy. It all starts with the hogs, raised on American family farms. The pork is then dry-cured for months with basic ingredients like sea salt and coarse pepper. Today, families all over enjoy our Del Duca® Prosciutto, other specialties. Buon Appetito!