Exhibitor

The main constituent of Quorn, Mycoprotein, is a naturally occurring, high quality, healthy form of protein. Quorn is produced using a fermentation process very similar to brewing. This remarkable ingredient is then used as the base for more than 100 different food products ranging from grounds to cutlets, to entrees and snacks. Unlike other non-meat protein sources, such as soy and its derivatives, Quorn™ has an ability to replicate the taste and texture of meat exceptionally well.