Exhibitor

Miyoko's Kitchen revolutionizes and redefines dairy with an exciting line of premium, artisanal vegan cheese and butter made from organic plant-based ingredients. Marrying traditional techniques such as culturing and aging with new technology, Miyoko's Kitchen manages to create flavors and textures that rival their dairy counterparts. The mission of the company is to provide sustainable, compassionate alternatives to high-end dairy products that help people transition away from animal products, thereby saving the lives of farm animals and mitigate climate disruption.