Exhibitor

Only a tree could manufacture water this pure and this hydrating. Maple water is low calorie, gluten-free and non-GMO. It contains naturally occurring polyphenols, antioxidants, prebiotics, and electrolytes. It also has half the sugar of coconut water. During the winter, the sap in maple trees collects nutrients from the soil. When spring comes to Vermont and the days grow warm, the sap starts to run, delivering nutrients to the tree. That’s when we collect the sap straight from the trees.