Exhibitor

Unsatisfied with the huge amount of waste in traditional butchery, 4505 Chicharrones was born out of San Francisco based chef and butcher Ryan Farr’s kitchen. Today, 4505 Chicharrones is a leading producer of artisanal pork rinds that have stayed committed to sustainability and whole animal utilization. Made with the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones, the chicharrones is kettled cooked in lard to minimize waste seen in the meat industry.