Founded in 2003 by Michael Smulders, Bakery On Main is a trusted natural foods brand creating premium, gluten-free products with a clean ingredient list. State-of-the-art quality controls and in-house gluten-free testing co nducted on every made-to-order product batch. Bakery on Main is SQF3 Food Safety Certified and third party Certified Gluten Free (GFCO) and NON-GMO Project Verified. Products include; Granola, 4.4.8 Granola Bars, Instant Oatmeal, Hot Cereal and snacks. For more information, visit BakeryOnMain.com