A family-owned pulse company since 1936, sustainably milling non-GMO peas, beans, chickpeas, and lentils in pulse-dedicated facilities on the prairies. Clean label, nutritional and functional ingredients include pea hull fibers (FDA ‘16 approved ‘intrinsic and intact’ dietary fiber), pulse flours, whole/split peas, chickpeas, lentils, and pulse inclusions. BRC GFSI A, CGC HACCP, Kosher, and organic certified (COS). SEDEX registered. Pulse ingredients for healthy diets and a sustainable world.