Exhibitor

All it takes is two ingredients and our Costa Rican way of doing things for us to still a few potato chip fans along the way. At Natural Sins, we start with hand picked pacific crest mangoes, volcanic grown pineapples, mountain-sprouted beets and wild coconuts. Then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they CRUNCH like a chip without a crumb of regret. Once you try our very UN-POTATO chip snack, we're betting it won't be your last. PURA VIDA!