Exhibitor

Beginning in 1991, co-founders Jonathan King and Jim Stott combined their strong interests in horticulture and cooking to create their own unique recipe ideas. Working diligently from home, they established themselves at local farmers' markets with their flavorful line of distinctive and high quality food items, sold under the name Stonewall Kitchen. Using fresh, local produce, the company continues to evolve ensuring its role as one of the country's most acclaimed specialty food producers.