Exhibitor

Boulder Cookie began in 2013 when a professional chef created a grain free almond flour cookie recipe intended to help a child recover from Lyme disease. Much to her surprise the cookies tasted like old fashioned chocolate chip but without refined grain, sugars or soy and were vegan to boot! Baking mixes soon were launched for the home cook looking to add their own sweeteners and fats according to their diets. Boulder cookie...you have to taste it to believe it!