TOLERANT is a Certified Organic, Gluten-Free, non-GMO, Vegan, Low Sodium, Kosher single-ingredient legume-based product in the shape of pasta. TOLERANT is currently distributed in more than 1,000 retailers in the United States, as well as exports to Mexico, Hong Kong, Korea, the United Kingdom and Canada. TOLERANT is dedicated to providing delicious, organic, minimal ingredient foods worldwide by offering families quality products that offers tremendous nutritional benefits for a healthy lifestyle.