Exhibitor

Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. We don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with no compromise in taste, quality, and texture. We are a celiac-owned VT, family business. We make all of our products ourselves in a dedicated gluten free facility