Exhibitor

A line of award winning ancient whole grain baking mixes and ready to eat cookies(new for 2016) for the whole family to enjoy. We focus on nutrient dense ingredients such as teff, quinoa, millet, sorghum, amaranth, Peruvian sweet potato flour, chia, hemp and flax. Our baking mix line has won Best Allergen Free Breakfast by Delicious Living magazine, Top 100 Clean Packaged Food award by Prevention Magazine(2015 and 2016) and our founder, Jill Motew, has been featured on ABC News, Fox Chicago and WGN Chicago sharing her healthy recipes using her baking mixes. This show marks the debut of the Ready To Eat Cookie line featuring the same nutrient dense ingredients, in a mini-cookie size with a crunchy mouthfeel and burst of flavor. All product lines are certified Kosher, Vegan, GFCO, Non-GMO Project Verified, Top 8 Allergen Free. All products are also refined sugar-free and rice free making the full line very unique and safe for everyone to enjoy.