Handout

For Immediate Release

March 7, 2016

NATIVE AMERICAN NATURAL FOODS TO RELEASETANKA BAR COFFEE HATCH CHILE AT EXPO WEST

KYLE, SD, March 7, 2017 – Native American Natural Foods will be launching a new TANKA BAR flavor at the upcoming Natural Products Expo West show in Anaheim, CA.

TANKA BAR COFFEE HATCH CHILE will debut at Natural Products Expo West, March 10-12, in Booth#9005 in the Ballroom of theAnaheim Convention Center.

The new TANKA BAR flavor combines buffalo and turkey meat with cranberries, aromatic coffee and zesty Hatch chiles. The new flavor joins Tanka’s extensive line of buffalo-based snacks, including Tanka Warrior Bars, Tanka Bars, Tanka Bites, Tanka Sticks, Tanka Trail and TankaFund.org Jerky.

Based on a traditional Native American recipe that powered Lakota Sioux warriors for centuries, Tanka buffalo snacks are focused on consumers who are looking for authentic, high-performance food to fuel their active outdoor lifestyles.

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Mark Tilsen and Karlene Hunter, founders of Native American Natural Foods, which is based on the Pine Ridge Indian Reservation, create buffalo-based food products that are delicious and that promote a Native American way of wellness that feeds mind, body, and spirit.

For more information about Native American Natural Foods, photos or a full press kit, please contact Linda Crider at 214-789-8642 or lindacrider@tankabar.com.