Speaker

I have been involved with the Natural Foods Industry for over 30 years and have held many positions at Mother’s from Vegetarian Chef, VP Food Service, Director of Purchasing, to COO and now CEO, and continue to focus my energy with our Buying team towards obtaining the most unique, organic/non-GMO/fair trade/ plant-based products available, from locally produced to sustainably sourced. Evaluating the impact on our environment is key to determining the best products in this category that will not only support particular dietary needs but will also perpetuate the livelihood of the sources they are obtained from…