Speaker

Shauna Sadowski leads sustainability efforts at Annie’s with a particular focus on engaging with supplier partners to understand and improve social and environmental impacts throughout the supply chain. Her commitment to creating a more sustainable food system stems from her early years of growing up on a farm in Saskatchewan, Canada. Prior to joining Annie’s in 2010, Shauna worked on sustainability issues within the food sector at Clif Bar and Company, Fork in the Road Foods and Business for Social Responsibility. Before transitioning to an emphasis within the consumer products sector, she worked with a variety of industries through management consulting roles at the Corporate Executive Board and Arthur Andersen. Shauna has a Bachelor of Science from the Wharton School at the University of Pennsylvania and a Master of Science in Agriculture, Food and Environment from the Friedman School of Nutrition Science and Policy at Tufts University.